Pastry Cook
Company: petit chou
Location: New York
Posted on: February 1, 2025
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Job Description:
We are seeking a Pastry cook to join our team. Ideal candidate
is a passionate foodie with a positive attitude, focused with a
keen sense of detail and who enjoys making and eating quality
pastries.
--- 1-2 years relevant pastry experience is recommended.
--- High quality ingredients and excellent techniques.
--- Delicious, beautiful and creative pastries that are truly
memorable.
Keywords: petit chou, Toms River , Pastry Cook, Hospitality & Tourism , New York, New Jersey
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