Head Cook
Company: CCIU
Location: Downingtown
Posted on: February 4, 2025
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Job Description:
Head Cook for our Engle Education Center
Check you match the skill requirements for this role, as well as
associated experience, then apply with your CV below.
Qualifications for the Cook include:
--- H.S. Diploma or GED
--- Valid Driver's License
--- Food Manager's Cert from
CC Health Department
Rate: $18.27 to $19.28 per hour. Work 5 days/week,
6 hours per day.
To apply, call or email
Jocelyn Gilmore at the
Chester County
Intermediate Unit:
484-237-5020
jocelyng@cciu.org
Equal opportunity employer.
Click to apply by EMAIL
Keywords: CCIU, Toms River , Head Cook, Hospitality & Tourism , Downingtown, New Jersey
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Click
here to apply!
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